NUTRITIONAL VALUES (The energy and nutrient values ​​per 100 grams)

Our products: TS-EN-ISO 9001:2000 Quality Management System and
ISO 22000 Food Safety Management System Certificate
Manufactured in our facilities.

White Chickpeas
 During the heating and roasting process, whitening occurs due to the structure of the chickpea used in the production of white chickpeas. Some manufacturers use titanium dioxide to make this whiteness sharper. The Turkish Food Codex has not set any limit on the use of this additive on the grounds that it is not harmful.

Benefits

 

 - Increases breast milk.

- Removes excess acid, relieves stomach almost negligible

- Contains oil and fats contained in it beneficial to the body

- It gives a feeling of satiety. Therefore, diet

- It helps in weight loss for those who do.